From Everyday
2 Tablespoons Dijon mustard
2 Tablespoons pickle relish
1 Tablespoon honey
1/4 cup plus 1 Tablespoon vegetable oil
1/2 head small cabbage or 1/2 pound shredded slaw mix
Salt and pepper
1/2 cup sliced almonds, toasted
1 cup plain breadcrumbs
2 Tablespoons chopped fresh thyme or 1-1/2 teaspoons dried thyme
Flour for coating
2 eggs, beaten
4 fillets tilapia (about 1 pound)
3 Tablespoons butter
Juice of 1 lemon
8 slices good-quality white bread or split rolls of choice, toasted
Chips
Place a piece of fish and a big pile of the slaw on the toast. Halve the sandwich and serve with potato chips. I do think salt and vinegar chips would go best.
-Recipe courtesy of noblepig.com.