Our Stories
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My husband and I were approaching a big anniversary and wanted to celebrate. As we considered ...
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The Mini has arrived and it's a big leap forward.
Having used some of the other 7-inch tablets on ...
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Alessandra, a neighbor of ours in Umbria, is a wonderful cook.
That’s a redundant statement, as ...
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Fall
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Last week I got a shipment of SweeTango apples to try. New varieties of apples appear up now and ...
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It's the same every autumn. Pears sit quietly in the wings while apples take center stage.
It's no ... -
German grandmothers mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the ...
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Years ago, when “Color Me Beautiful” was all the rage, I “had my colors done.” I turned out to be ...
Our Recipes
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From Cuisine at Home
For the vinaigrette:
1-1/2 Tablespoons capers, drained
2 teaspoons anchovy ... -
It would not be a holiday without this dish on our table. It takes a bit of time, but like all good ...
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PORK:
1 teaspoon dried sage
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon freshly ground ... -
Recipe Created by Noble Pig | Makes: 1-1/2 quarts
Ingredients:
3 ears fresh corn, husks and silk ...
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1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ... -
Serves 8
After these plump up from a quick brine, and cook in their shells, they’ll eat more like ...
Holiday Issues
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If you are not serving Prime Rib for New Year's Eve, but still want to be a little bit fancy, this ...
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Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
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Sorry, brisket fanatics from Texas. My apologies, pulled pork addicts from North Carolina. If I had ...
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Sure it's a cliche, but one you can hang your hat on: most guys like meat.
On any other Sunday, ...
Restaurant Reviews
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Since 2010, Island Creek Oyster Bar's holding the corner at 500 Commonwealth in Kenmore Square. Any ...
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On our recent trip to Chicago, my husband and I found ourselves fairly secluded from the outside ...
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It has been a long time since I have been to a restaurant that actually inspired me to write about ...
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Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
