My sister and I went to Portland for the annual Champagne and caviar tasting at Browne Trading ...

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I love the story of stone soup. I love it for all the wrong reasons. You know the story, right? The ...

Cherries with their crunch, deep red color, and juicy flesh always bring me so much pleasure. It's ...

No matter the time of year, I always appreciate an appetizer I can serve that looks awesome, tastes ...

Even before cucumbers are in season, one of the first things I think of making with them is ...

With the warm weather upon us (100 degrees for the past two days at my house) I know I will be ...

Double-dipped Justice at Philippe's

If you are a criminal defense attorney as I am defending cases ...

It's six o'clock. Traffic is intense for no Red Sox game and the Grateful Dead boys several weeks ...

You’d think stuffing myself with Chinese food in Richmond would cause me to throw in the towel. No ...

Our excitement builds as our tiny Peugeot navigates the streets of Paris heading for rue du ...

I could tell you that my Valentine's dinner for my sweetheart will be sensual, fragrant, relatively ...

Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie ...

I love all French desserts and confections, but one of my most favorites is the macaron. Available ...

My mother was born in Paris but to very provincial Spanish parents.  She married my father when ...

It doesn’t seem that long ago that I visited with Janice Cole at an International Association of ...

Just in time for Cinco de Mayo, these recipes - one each for the meat lover, seafood lover and ...

We’re finally to the months with Rs in them. Thank goodness. And just in time for oyster season is ...