Turkey-Butternut Tortilla Soup with Zesty Lime Sour Cream

turkeysoup

For the soup:

3 cups cooked turkey, shredded
1 butternut squash
1¼ cups onion
1 cup corn
4 garlic cloves
1 jalapeno
3 Tablespoons olive oil
3 corn tortillas
2 cups tomatoes
3 Tablespoons tomato paste
1 Tablespoon ground cumin
6 cups chicken broth
6 ounces spinach
Salt and pepper to taste

For the sour cream:

½ cup sour cream
1 Tablespoon lime juice
Zest of one lime
¼ teaspoon ground cumin


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