Preparation Time: 15 minutes
2 (3.5- oz.) logs goat cheese
1/4 cup sun-dried tomatoes in oil, drained and chopped
1/4 cup chopped pitted Kalamata olives
2 tablespoons small capers, rinsed and drained
1 teaspoon minced garlic
1/4 cup extra virgin olive oil
1/2 cup Almond Accents® Original Oven Roasted Flavored Sliced Almonds
2 tablespoons chopped fresh basil
Baguette slices
Crumble cheese over large serving platter. Layer tomatoes, olives and capers over cheese. In small skillet, sauté garlic in oil until fragrant; do not brown. Pour garlic oil over goat cheese layers. Sprinkle with Almond Accents and basil. Serve with baguette slices.
Makes 8 servings.
- Recipe courtesy of Almond Accents