1 packed cup of fresh chopped mint leaves
1 cup sugar
1 cup fresh lemon juice
1 1/2 cups of vodka
Combine the mint and sugar in a container and then pour in vodka and lemon juice. Stir to dissolve the sugar. Refrigerate for 1 to 2 hours and then remove from fridge and strain the mixture into a new clean container. When you’re ready to serve pour over crushed ice and garnish with a few whole mint leaves.
A NOTE ABOUT VODKA
I’m not a man of absolutes, but I’m going to put my foot down here. For heaven’s sake, do whatever it takes and splurge on a high quality vodka, please? Sure, it’s an odorless clear distilled spirit, but the cheap stuff is a no-no and should never ever be used. Ever. Got that?
-- Recipe courtesy of MattBites.com