1¾ oz Vodka
5½ oz fresh orange juice
2/3 oz Galliano
Pour the vodka and orange juice into a highball glass over ice. Stir, then gently pour the Galliano over the back of spoon. Garnish with a slice of orange and a straw.
2 tablespoons unsalted butter, melted and slightly cooled, more softened butter for rubbing the pan and for serving Vegetable shortening, such as Crisco (if using cast-iron pan) 4 large eggs, at room temperature 1¼ cups whole milk, at room temperature 1¼ cups (5.6 ounces) all-purpose flour ½ teaspoon table salt