1/2 Camembert cheese
1 Philadelphia cream cheese
2 tablespoons creamed fat (butter)
2 tabespoons flour
1 tablespoon rice flour
Short cup milk
Salt
Cayenne pepper
1 egg beaten
Bread crumbs (home made)
Rub the cheese through a strainer into a saucepan and add fat, flour, rice flour, milk, salt and cayenne pepper. Stir over the fire until thick and pour on a plate to cool; form into small balls, roll in flour, brush with beaten egg, roll in crumbs and fry in deep fat until golden brown.
- NE