Cooking time: 25 min
Slice carrots thinly
Chop raisins, dates, dried figs, prunes (or any combination of these)
Dried fruit to carrot ratio is 1 to 4
Sautee onions in butter (if you’re kosher, use grapeseed oil)
Throw carrots in with the onions
Turn the heat up and fry a little bit
Then cover and cook on very low heat for 10 minutes, then add dried fruit mixture and cook on low for another 5 minutes. Now add 2 tablespoons of honey. Let cook on low for another 2 or 3 minutes and then add more honey to taste if necessary. (this is the healthy version, but it tastes better with brown sugar instead of honey). Cook until very soft.