Serves 4
3 cups fresh blackberries
1 Tablespoon flour
1 1/2 teaspoon butter in bits
1/4 cup old fashioned oatmeal
3 Tablespoons flour
pinch salt
2 Tablespoons brown sugar
2 Tablespoons white sugar
3 Tablespoons melted butter
1 teaspoon vanilla
1/2 cup coarsely chopped pecans
Preheat
oven to 350 degrees. Gently toss blackberries in flour. Put in shallow
pyrex baking dish. Dot with butter. Combine all dry ingredients and
pecans in a mixing bowl. Add melted butter and vanilla all at once.
Spread crumbly topping over the fruit and bake for 15-20 minutes or
until crispy and brown on top. Serve warm with vanilla ice cream.
(AS)