3/4 of a pint of cottage cheese
2 teaspoons of mayonnaise
a handful of chopped chives (fresh if you have them, but frozen works fine)
Worcestershire Sauce
Mix cottage cheese and mayonnaise in a bowl. Add two small shakes of worcestershire sauce, and stir again. Add chopped chives and mix in well. Be careful not to over mix the dip. It should still have almost the consistency of cottage cheese.
Best served with ruffles potato chips but any potato chip will do!
(AE)