1 bunch green onion, minced
1 stick butter
1 clove garlic, finely chopped (can use garlic powder)
2 boxes chopped broccoli
1 lg. can mushrooms (stems & pieces)
1 can cream of mushroom soup
6 oz. jar Cheez Whiz
Tabasco & Worcestershire sauce to taste
Cook broccoli in juice of mushrooms; drain. Saute onions, garlic and mushrooms in butter. Add broccoli, mushrooms, soup and the cheese. Cook, stirring frequently until cheese is melted and mixture is heated through. Season with Tabasco and Worcestershire sauce.
Serve with Fritos or your chips of choice.
- Recipe courtesy of Laura Johnson