A half a head of romaine
1 pink grapefruit, peeled and sliced and chopped
1 – 2 avocados
Cut the romaine leaves in thirds, chop the grapefruit slices in thirds as well, and slice and chop the avocado.
Serve with an old fashioned white wine vinaigrette.
2 parts olive oil, 1 part white wine vinegar, a little dijon, any dried french spice, basil, marjoram, thyme to taste. Mix dressing well with a fork. And dress and toss salad.
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...