Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
I’m a California Jew. If one were to compare ethnicity in terms of packaging, we’d be ‘plain ...
I love plums. Love them. They are so versatile, good both savory and sweet. I also love a good ...
This past weekend, it was a bit cold. After Levi’s flag football game, I came home, grabbed 4 ...
One night last week Jeff came home from work and handed me a bag from his clinic. I thought, "Yes! ...
All I can think about today is soup. This may be because I have too many vegetables crowding up the ...
6 large lemons
8 cups of Fiji Water
¾ - 1 cup of white refined sugar
1. Roll lemons on a wooden ...
1 cup whole wheat flour
3/4 cup all-purpose flour
1 cup oat bran (I haven't tried it but I think ...
A classic cocktail for sophisticated citified adults.
2 oz Bourbon
1oz Vermouth
2 dashes Bitters
for the spaghetti squash:
1 spaghetti squash (about 3 pounds)
olive oil
fine sea salt
freshly ...
1 glass 9” pie plate
2 small jars or 1 medium jar of cod roe (red or black)
1 tub of whipped cream ...
Serves
4 – 6
Preparation Time
45 – 60 minutes
Ingredients
4 – 14 oz. cans of cannellini ...
Living in LA is easy. Eating out here is hard. Sure you can wear whatever you want, and ...
Only a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors ...
Longtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. ...
Treat yourself to the pleasures of well-prepared meals in comfortable settings by starting at the ...
It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
The first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and ...
Almost everyone eats corned beef and cabbage on St. Patrick's Day even if you're not Irish. I do. ...
“…Among the leaves so green… love and joy come to you,
and to you your wassail too,
and God bless ...
Last spring I had the pleasure of interviewing chef and restaurateur Deborah Schneider about salsas ...
When I received a review copy of A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley ...
Thanksgiving isn't complete without some sort of sweet potato dish. There's the traditional ...
Last month I cooked a Thanksgiving dinner and a Christmas dinner. The only thing missing was a ...
Ever since I first tried it, bread pudding has become one of my favorite homey desserts. Growing up ...
I'm spending a few days in what I'm told is the Mid-West of America (albeit the Northern Mid-West), ...
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...