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For as long as I can remember, Thumbprint Cookies have been my favorite holiday cookie treat. My ...
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Move over...there's a new "crack" in town. And this dip is definitely it. Don't make it unless you ...
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Ahhh….end of summer. Shooting stars spark August skies, like fireflies surprised my nights back ...
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Bemidji’s Natural Choice Farmers Market opened for the season yesterday. I was there with my market ...
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A few weeks ago at the farmers' market I asked for a bunch of beets. The farmer grabbed a beautiful ...
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I love this time of year. So many good things are available at the market and in such abundance. ...
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Green and white floral combos stop me in my tracks. But there is sometimes that mutation, veering ...
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This recipe is from the National Constitution Center (NCC), Philadelphia PA. According to the NCC, ...
Makes 2 main or 4 side servings.
1 (1 1/4 pound) live lobster
2 teaspoons olive oil
2 teaspoons butter
6 parts Absolut Citron
1 part Pomegranate Juice
1 part Triple Sec
1 splash Lime Juice
Orange
Date Filling:
1 pound pitted dates, chopped
1½ cups water
2 tablespoons freshly squeezed orange ...This is more a technique than a recipe. It makes a bird that has concentrated turkey flavor and ...
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OK fine. I'll admit it. I'm the person who studies the menu online before going out to eat. I ...
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Mario Battali’s newest haunt in L.A.
Mozza Osteria, Mario Battali’s newest adjunct to his Mozza ...
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Our friend, Shiny Sheet Society Editor, Shannon Donnelly, can masticate on purple prose as well as ...
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At my local farmers' market this past week, I found some thick, hefty ears of corn that had been ...
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You've heard of Thanksgiving stuffing, Thanksgiving pumpkin pie and Thanksgiving turkey. But have ...
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You probably snuck down into the kitchen at midnight after Thanksgiving dinner and made yourself a ...
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Ever since reading Rousseau’s On the Origin of Language, the idea of the origin myth has compelled ...
Welcome to the new One for the Table ...
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