1/2 teaspoon salt
1 stick unsalted butter, ...
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We have had an incredible amount of rain this summer in Maine and mushrooms are everywhere. All ...
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For this recipe I defrosted two chicken breast halves overnight. And with a jar of capers from the ...
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A friend who is a good cook complains, "I'm too busy to cook. I get home from work and tell my ...
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Nothing beats fresh tomato sauce made with your own (or someone else’s) garden tomatoes. The few ...
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Insalata di Caprese is one of those classic Italian recipes that shouldn't be reinvented. It's so ...
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I always think of avocado as one of my top summer foods. On wheat bread with goat cheese and ...
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Mango Wasabi-Ginger Tarter Sauce:
2 cups good-quality mayonnaise
2 tablespoons mango puree
1 ... -
2 cups whole wheat pastry flour (or unbleached white flour)
2 1/2 teaspoons baking powder
3/4 ... -
Makes 2 main or 4 side servings
Yields about 2 1/2- 3 cups
1/2 cup dry quinoa, rinsed
1 1/4 cup ... -
3/4 ounce Plymouth gin or vodka
1/2 ounce St. Germaine Elderflower liqueur
1/2 ounce fresh lemon ... -
My friend Rosie asked for Coconut Cupcakes for her birthday and I was happy to oblige. This is an ...
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The Waffle House is sort of the unofficial flower of the Southern Interstate exit. Driving North ...
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The A-1 diner at 3 Bridge Street in Gardiner, Maine is an old Worcester Streamliner diner car ...
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Just as you would seek out a noodle shop in Tokyo, Japan, or enjoy a mole in Oaxaca, Mexico, a ...
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I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
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Lately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ...
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"Latkes are a kind of oil, into which small quantities of shredded potato have been infused." -- ...
Summer
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Plums are such a special fruit with so many uses. For me their flavor is most unique: they are ...
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This is a great summer pasta recipe and perfect for a Labor Day Cookout. It makes good use of ...
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Insalata di Caprese is one of those classic Italian recipes that shouldn't be reinvented. It's so ...
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My sister has been making zucchini bread for as long as I can remember – and it’s always been a ...
Flora & Fauna
by Julia Gazdag
Our Featured Authors
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My favorite thing about book club is that I get to hang out with some of my favorite women in the ...
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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My mother had a way of inventing traditions. “It’s Lizzie’s birthday!” she’d proclaim periodically ...
Welcome to the new One for the Table ...
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