Serves: Serves 4
Ingredients:
2 large vine-ripened tomatoes, chopped
1 English cucumber (this is the one without the seeds), chopped
1 (15 ounce) can chickpeas (Garbanzo beans)
2 Tablespoons finely chopped red onion
1 cup chilled seasoned rice vinegar (more or less if needed)
freshly ground black pepper
Directions:
In a large bowl gently toss together tomatoes, cucumbers, red onion and chickpeas with seasoned rice vinegar. Let sit for 15 minutes to marinate, stirring a couple of times. Season with pepper and serve.
- Recipe courtesy of Cathy Pollak