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Two times a week I have to find stuff to do for several hours in Old Town Pasadena. This is a part ...
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Last week while visiting with our banker (yes, there are some things you just have to actually go ...
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There is really nothing better than a crisp golden pancake in the morning after a long night of ...
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Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
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Before they disappear, run out and get those early season asparagus and fresh garlic bulbs and make ...
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Sustainable. Local. Organic. They've become culinary buzz words. They've caused confusion. What ...
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Bags of organic arugula at the store always tempt me. "Buy me!" they say, "Eat salad for a week, ...
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A classic cocktail for sophisticated citified adults.
2 oz Bourbon
1oz Vermouth
2 dashes Bitters
1/4 cup olive oil
6-8 cloves garlic, minced (about 2-3 tablespoons)
2 shallots, minced
1/2 cup dry ...Plain yogurt
Any kind of berries you can find that are fresh, strawberries, blueberries, ...From Epicurious
You may notice we used mussels in the photo. Adam was insistent on mussels for some ...
It’s important that the potatoes are sliced very thin, no more than 1/8” thick. I use a mandoline, ...
6 cups fresh cornbread cubes
1 tablespoon olive oil
1 onion, diced finely
1 cup chopped celery
2 ...
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This weekend I went to visit my friend who goes to University of New Hampshire. “You have to ...
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I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
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I know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m ...
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Did you know that there is a marking on the palm's Heart Line that some palmists call the kinky ... -
Memories of holiday celebrations remain very food centric for me. When I recall the roasts, ...
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As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost ...
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I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
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Los Angeles has been at the cutting edge of architecture since the beginning of the 20th century ...
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There are those who are intuitive cooks. They can just rustle up some ingredients from their ...
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