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When my friend, Ann, discovered I was making raspberry brownies, she quickly sent me a recipe for ...
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Braising is one of those cooking techniques that's made for winter. When you've got the time and ...
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There are just some things that instantly take me back to my childhood. Sopaipillas do that to me ...
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These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
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It's that time of the year: ramp season! These wild leeks, as they are known, are starting to ...
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Sustainable. Local. Organic. They've become culinary buzz words. They've caused confusion. What ...
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During the season of Lent, an herbaceous perennial sends up its hearty bells of florets on sturdy ...
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Gluten Free
Yield: 12 servings (double it, it goes fast)Ingredients:
creamed corn
1 1/2 ... -
Serves 12-14
This dessert celebrates the flavors of autumn: Rich, moist bread pudding is laced ... -
2 pounds peeled baking potato, cut into 1/4-inch-thick slices
1 cup chopped onion (about 1 medium)
(Makes 8 generously filled pies)
Cakes
2 ¼ cups all-purpose flour
½ cup Dutch-processed ...1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ...
4 tablespoons butter
3 ounces unsweetened chocolate, chopped fine
2 ounces semisweet chocolate, ...
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My mother used to tell me she would drive to Malibu several times a week. She wouldn't stop there, ...
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Before there was IHOP, there was Gwynn’s.
When I was a kid in suburban Teaneck, New Jersey, it ... -
If you're in Texas, you'll be tossing your fears about high cholesterol levels out the car window. ...
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I'm not a big drinker, but I do love an occasional vodkatini, the Cosmopolitan being the prototype. ...
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Full confession: When I was about 4 or 5 years old I was so utterly terrified of Halloween that I ...
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Whether you surprise her with reservations at her favorite restaurant or make a romantic dinner for ...
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What I like about Irish baked goods is that they're always hearty and wholesome, like soda bread, ...
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I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
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Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
Easter
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I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
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Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
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We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
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There are many different Lenten practices between Ash Wednesday and Easter that include fasting, ...
Flora & Fauna
Our Featured Authors
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Where do you get recipe ideas? Cooking shows? Food magazines? The Wednesday food section of your ...
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It’s just a fact. If you don’t love these, it’s over between us. The dialogue will stop. Okay, ...
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I live in a great neighborhood. Westfield Century City Mall and Westwood Village are both walking ...
Welcome to the new One for the Table ...
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