In her introduction, she acknowledges “how hard it is to navigate nutritional advice these days” which is why she approaches cooking vegetables from a cook’s point-of-view, not a nutritionist’s. That’s what makes her cookbook a pleasure to use. After reading a few recipes, you can’t wait to rush to the farmers market to buy bag-loads of veggies and start cooking.
Upon first glance, the recipes look lengthy — perhaps too lengthy to tackle — but persevere. What you’ll find upon closer inspection are clearly written, detailed recipes laced with established cooking techniques and helpful tips. Indeed, after making a couple of her recipes, you’ll feel like Middleton is in the kitchen with you, offering equal measures of advice and cheer.
The reason cookbooks continue to sell when you can find plenty of recipes online is beautiful photos, illustrations and inventive recipes. 
Vegan cookbooks are nothing new. But a vegan cookbook written by someone who is not only not a vegan but not a vegetarian? Well, that is something new. And frankly, welcome. Myra Goodman and her daughter Marea Goodman are worthy evangelists for eating organic produce, since Myra Goodman is one of the co-founders of Earthbound Farm. She has written some lovely cookbooks in the past, but 
When singer/songwriter Sheryl Crow was battling breast cancer in 2006 (which thankfully she beat back) she knew it was “a wake-up call” to eat better. It was during this time that she met personal chef Chuck White (or “Chef Chuck” to his friends) who was, at the time, cooking for John Mayer’s music tour and they discovered that they both lived in Nashville. Shortly after, Sheryl teamed up with “Chef Chuck” and they collaborated to create an inspired diet regimen that was best for her and her family. “Chef Chuck” quickly developed fun, tasty recipes that both Sheryl – and her two sons, Wyatt and Levi – would enjoy. Healthy, delicious, and sometimes eclectic (like Chuck’s decadent Chocolate Mousse made with avocado), their resulting cookbook is truly original.