I get request quite often, but the reality is, is that between family, menu planning, my kid’s schedule, my consulting clients, and work, there is not much down time to sit in a chair and read a cookbook. I used to be able to do that regularly, but now when I do find myself stealing a few of those moments, I embrace them and hang on to them as long as possible.
However, when I saw what book I was being offered, it didn’t take me long to respond with an enthusiastic YES! Nancy Bagget’s new book; Simply Sensational Cookies
And as I read through the book, there were several that I earmarked, knowing that I could convert them into a gluten free version. An added bonus to this book is that all of the photography is shot by the art and mastery of Todd and Diane.
Great recipes, mouth watering photography, and new inspiration.