1 cup couscous with sun-dried tomatoes and basil (in deli section)
2 tablespoons roasted garlic Caesar dressing or fat-free Italian dressing
4 whole wheat wraps or tortillas, heated
1/2 cup prepared basil pesto
1 cup packed baby spinach leaves
1 1/2 cups cooked shredded chicken
1/2 cup Almond Accents Italian Parmesan sliced almonds
Mix couscous with dressing. Spread each tortilla with 2 tablespoons
pesto, 1/4 cup spinach leaves, 1/4 cup couscous, about 1/3 cup chicken,
and 2 tablespoons Almond Accents Italian Parmesan sliced
almonds, leaving a 1-inch border. Roll and slice each wrap in half at a
diagonal. Sprinkle with additional Almond Accents Italian
Parmesan sliced almonds and chopped spinach as a garnish.
Makes 4 wraps