12 ounces grated Dubliner cheese
3/4 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 teaspoon horseradish
1 teaspoon mixed herbs
Salt and freshly ground pepper to taste
Combine all the ingredients in the bowl of a food processor and process until smooth. Spoon into a bowl and chill for at least 2 hours. Serve with a selection of bread sticks and vegetables cut into sticks for dipping (celery, carrots, peppers, zucchini). Makes about 2 1/2 cups.
-Adapted from IrishAbroad.com
(LD)