Recipe from Noble Pig | Serves: one 9 x 13 cake
Ingredients:
2 cups granulated sugar
2 cups all-purpose flour
1 Tablespoon ground cinnamon
1 teaspoon table salt
1/2 teaspoon baking soda
2 large eggs, slightly beaten
1 cup vegetable oil
1 Tablespoon vanilla
4 cups (6-8 apples) Granny Smith apples, peeled, quartered and diced coarsley
1 cup chopped walnuts
Directions:
Preheat oven to 350 degrees F. Prepare a 9 x 13 pan by spraying it with cooking spray.
In a large bowl combine sugar, flour, cinnamon, salt and baking soda. In a small bowl combine eggs, oil and vanilla; add this to the sugar-flour mixture in the large bowl. Mix thoroughly. Batter will be stiff (do not use mixer).
Add the apples and walnuts. Pour into baking pan and cook for 50-60 minutes or until the middle springs back when touched.
Serve with whipped cream. Feel free to make this cake a day ahead, the flavor only improves.
- Recipe courtesy of Cathy Pollak