Advanced:
1 1/2 oz. POMx Pomegranate Blackberry Tea
1 1/2 oz. cognac
1/2 oz. orange Curacao
4 one-inch square pieces of pineapple
2 dashes aromic bitters
Garnish:
Nutmeg
Simple:
3 oz. POMx Pomegranate Blackberry Tea
1 1/2 oz. cognac
3 oz. pineapple juice
Garnish:
Nutmeg
Preparation:
Advanced:
Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass. Add the remaining ingredients and shake well with ice. Double strain into a chilled flute and garnish with grated fresh nutmeg.
Simple:
Shake all ingredients well with ice and strain into an ice-filled highball glass. Grate fresh nutmeg over the top.
- Recipe courtesy of POM Wonderful