From the L.A. Times
When Campanile stopped serving daily breakfast a decade ago, the regulars (but
obviously not enough of them) who'd made a cappuccino and pastry or
poached eggs and ham at the restaurant part of their morning routine
were devastated. They had become accustomed to using the white
tablecloth restaurant as an office away from the office. Over a
sumptuous breakfast, they would meet clients, hold meetings, plot goals
and projects. Screenwriters scribbled, actors pored over scripts and
there may already have been a few bloggers at their keyboards. And then
it ended (except for weekend brunch, which is still going strong).
If Campanile couldn't keep breakfast going, what ambitious restaurant could? Du-par's and the Original Pantry rarely venture beyond the basics. Yet there's reason for optimism:
After several years of deprivation for diners, the L.A. breakfast is
making a comeback.