2 teaspoons brown sugar
1¾ oz Irish Whiskey
3½ oz hot coffee
2/3 oz cream
Pour the whiskey into a mug or goblet. Add the sugar and stir. Add the coffee and mix well. Gently float the cream on top. Do not stir.
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...