Serves about 8-10
5 lb chuck roast or brisket
1 tablespoon oil
2 cups cranberry sauce, canned is fine
3 cloves
1 onion, chopped
1 cup water or red wine
salt and pepper to taste
Season the roast with salt. In a large dutch oven, heat the oil. When the pan is hot, sear the roast on all sides. Add the onions and allow to brown. Add the remaining ingredients and simmer slowly on the stove for 3 hours or until the meat is tender. Slice the meat across the grain, taste for seasoning, and serve with the sauce and crispy potato latkes.
Enjoy!
Courtesy of Cooking with Amy