Irish Lamb Stew

2 small onions, cut into rings
3 medium carrots, diced
2 turnips, diced
2 celery stalks, chopped
1 small cabbage, cut into pieces
2 lbs. lamb shoulder, cut into 3" pieces
Salt & pepper to taste
1 tablespoon minced garlic
4 small red potatoes, diced
2 teaspoons marjoram

Put lamb into large stock pot and cover with water. Season with salt and pepper, cover and simmer 20 minutes. Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. Season with majoram and additional salt and pepper and serve.

Serves 4