2 pounds ground chuck
1/2 cup seasoned dry bread crumbs
1/4 cup Worcestershire sauce
2 large eggs
sea salt
freshly ground black pepper
6 hamburger buns
6 ounces Stilton or another blue cheese, sliced
arugula and sliced tomatoes, for serving
In a large bowl, using your hands, loosely mix together ground beef, bread crumbs, Worcestershire sauce, and eggs. Season with salt and pepper. Lightly form six 5- to 6-ounce patties.
Heat a grill, grill pan, or griddle to medium-high heat.
Carefully place the burgers on the grill, searing 4 to 5 minutes per side for medium doneness. Remove to a plate, cover with foil, and let rest for 5 minutes. Grill the buns until light golden. Add a burger to each bun, top with Stilton, tomato slices, and arugula. Yield: 6 servings.
- Recipe courtesy of Joseph Erdos