Ingredients:
3 ounces | 6 tablespoons fresh squeezed lemon juice
zest from 3 lemons
3 tablespoons chopped, fresh oregano
2 tablespoons chopped thyme
4 garlic cloves, minced or pressed through a garlic press
3 tablespoons extra virgin olive oil
1 tablespoon Celtic sea salt
1/2 teaspoon crushed red pepper flakes
24 drumsticks, organic
Instructions:
Combine all of the marinade ingredients in a large, glass bowl. add chicken and mix to coat and cover with plastic wrap. Marinate for up to 2 days. Remove from the fridge 1 hour before cooking to bring to room temperature.
Prepare barbecue (gas or charcoal). Grill drumsticks over indirect heat to avoid burning. Turn after 25 minutes and repeat on the other side. We cook our drumsticks anywhere from 40 – 55 minutes.
- Recipe courtesy of Susan Salzman