I was sitting courtside as the Los Angeles Lakers hosted the Denver Nuggets for Game 2 of the First Round of the NBA playoffs.
Brian, the waiter, who always works that part of the arena, approached to take my order.
“Chicken tenders, two barbecue sauces, and a bottle of water?” he asked knowingly.
I nodded.
“Thanks, Brian.”
I’m going to have to start re-thinking my order. I’m in a floor seat, in the middle of the electric atmosphere of the post-season, a sellout crowd, media everywhere, and I felt like I just walked into an old movie and told the bartender, “I’ll have the usual.”
By the time the first quarter ended, Kobe Bryant already had twenty points, and I already had barbecue sauce on my shirt.
All in all, it was a good night – for the Lakers and for my dry cleaners.
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