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The mint growing in my garden is prolific. I'm really bad about getting out there and thinning it ...
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I'm a rabid fan of elegant epicurean eateries and eating en masse with my hedonistic friends. Seen ...
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After about a decade of studying and drinking wine, I've become the de facto "expert" amongst our ...
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The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
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I love unique spring vegetables—it's the reason why I write about such things like ramps and ...
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With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
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Before they disappear, run out and get those early season asparagus and fresh garlic bulbs and make ...
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Ingredients:
1 Tablespoon oil
1 chicken cut into 8 pieces (do not use the wings)
1 medium onion, ... -
1 teaspoon powdered sugar
Juice from 1 lime (about 2 ounces)
4 mint leaves
1 sprig of mint
2 oz. ... -
Mom has never baked much but she will make this pie several times a year, especially in the Fall ...
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1/2 oz fresh lemon juice and mint springs, muddled
1/4 oz apricot flavored brandy
1/4 teaspoon ... -
Fruit Filling:
2 1/2 pounds peaches, ripe but firm (6 to 7 medium)
1/4 cup granulated sugar (1 3/4 ... -
3 tablespoons warm milk
1/2 teaspoon saffron
3 large eggs
1/2 teaspoon vanilla extract
2/3 cup ...
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Buffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a ...
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I've never been the type to have a candy drawer or crave chocolate. Growing up, I would rather have ...
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Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
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On my first trip to a city I always try to experience the things that the place is famous for, ...
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Years ago I was a personal Chef in a private home in a very swank suburb of Boston. My sister got ...
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My mother was not Donna Reed or Jane Wyatt. What’s worse, in an era when father knew best, she ...
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Once upon a time, when my future husband and I had just started dating, he called me one Saturday ...
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“Now, I go on a diet.”
It is eight days into the new year when my temporary house dad in Rome has ...
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This. Bread......Wow.
This bread dough recipe is inspired from the amazing book Artisan Bread in 5 ...
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First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
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With the holiday party season about to hit full swing we though we'd give you a hand with your ...
Easter
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Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
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My adopted home town, Bethlehem, PA calls itself the Christmas City, a title that, in fact, it ...
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When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
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Since Easter is all about sweets, we like to ask our friends and family to bring a dessert to ...
Flora & Fauna
