Ingredients
Pastry:
1 1/4 cups flour
1/4 lb butter (1 stick)
2 Tablespoon sour cream
Filling:
2 egg yolks
1/3 cup sour cream
3/4 cup sugar
1/4 cup flour
3 cups blueberries
Instructions
Cut the ingredients with a pastry blender or with two butter knives. Press into a 9 inch tart pan with a removable bottom. Make sure the crust goes up the sides of the pan and try to pat it into the pan as evenly as you can. Prick the crust with a fork and bake at 375 degrees for 20 min, cool.
Wash the berries and let them dry on paper towels. Beat together all the remaining ingredients. Spread berries into the crust and pour liquid filling over the berries. Bake at 350 degrees for one hour or until lightly browned on top.
Enjoy!
- Recipe courtesy of Amy Sherman