8 McIntosh or Rome Beauty apples (about 8 cups), peeled and chopped
3 cups water
2 Tbsp sugar
1/2 Tbsp ground cinnamon
Place
chopped apples in a deep pot. Add water, sugar, and cinnamon. Bring to a
boil for 10 minutes, or until the apples begin to break down. Lower to a
simmer and cook 15-20 minutes, or until the apples are completely soft.
Stir well with a spoon until a thick sauce forms.
Leave a few
lumps and bumps in it or puree it in a blender for a smooth finish. Make
sure to let it cool first before pouring it the blender! Otherwise it
will blow the cover off. Not that it has happened to me.
Let the sauce cool before serving.
- Recipe courtesy of Susan Russo