Recipe from: Cooking Light
Serves: 8

Ingredients:

4 cups water
2 cups coarsely chopped peaches
3/4 cup sugar
1 cup fresh lemon juice (about 6 large lemons)
4 cups ice
1 peach cut into 8 wedges

Directions:

Combine water, chopped peaches and sugar in a saucepan over medium-high heat. Bring to a boil; reduce heat and simmer 3 minutes.

Place peach mixture in a blender and let it stand for 20 minutes to cool with the lid off. Remove center piece of blender lid and place a clean towel over opening in blender lid. Blend until smooth. Pour into a large pitcher and refrigerate for at least four hours.

Press peach mixture through a sieve over a bowl, reserving liquid and discarding any solids. Stir in lemon juice. Serve over ice with a peach wedge.

- Recipe courtesy of Cathy Pollack at noblepig.com.