Courtesy of Herradura Tequila

Ingredients:

• 2 oz. Herradura Silver
• ¾ oz. lime juice
• 3 slices of scotch bonnet pepper
• 1 ½ oz. of diced mango
• ½ oz. mango jam
• 2-3 slices cucumber
• 1/2 oz. simple syrup
• 1/2 oz. freshly squeezed lemon juice
• 3 dashes Chamucos Jalapeno Hot Sauce
• 1-1/2 oz. Chamucos Blanco Tequila
• 1/4 oz Cointreau
• Ice

Preparation:

1.       Crush mango and chili slices in the base of a shaker with a muddler. 

2.       Add cubed ice and remaining ingredients; shake hard and strain over ice in an old fashioned glass.

3.       Garnish with a scotch bonnet chili and a roll of dried mango.