1 oz. Kahlúa
2 1/2 oz. vanilla vodka
1/4 oz. sambuca
Espresso beans for garnish
Combine all ingredients in a cocktail shaker filled with ice and stir until chilled. Strain into a chilled martini glass and garnish with three espresso beans.
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Turkey-Butternut Tortilla Soup with Zesty Lime Sour Cream
For the soup:
3 cups cooked turkey, shredded
1 butternut squash
1¼ cups onion
1 cup corn
4 garlic cloves
1 jalapeno
3 Tablespoons olive oil
3 corn tortillas
2 cups tomatoes
3 Tablespoons tomato paste
1 Tablespoon ground cumin
6 cups chicken broth
6 ounces spinach
Salt and pepper to tasteFor the sour cream:
½ cup sour cream
1 Tablespoon lime juice
Zest of one lime
¼ teaspoon ground cumin
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