1 oz. Kahlúa
2 1/2 oz. vanilla vodka
1/4 oz. sambuca
Espresso beans for garnish
Combine all ingredients in a cocktail shaker filled with ice and
stir until chilled. Strain into a chilled martini glass and garnish
with three espresso beans.
2 tablespoons unsalted butter, melted and slightly cooled, more softened butter for rubbing the pan and for serving Vegetable shortening, such as Crisco (if using cast-iron pan) 4 large eggs, at room temperature 1¼ cups whole milk, at room temperature 1¼ cups (5.6 ounces) all-purpose flour ½ teaspoon table salt