With St. Patrick's Day around the corner, I'm reminded of a spontaneous weekend trip to Ireland last December, where I discovered the warm comfort of authentic Irish cooking.
I'm always watching for weekend getaways to new and interesting places, partly because it's hard for me to be away from home for much longer than that, but more likely due to my slightly obsessive need to accrue airline miles. (I'm saving up for that big free trip around the world). After hours of scouring travel websites and, with a little luck of the Irish, I happened upon a great fare to Dublin on American Airlines and quickly booked the trip.
I arrived on a bitterly cold yet unusually sunny Friday, and headed off to the Merrion Hotel, which had been recommended, indirectly, by ale heir Sebastian Guinness. Although tired after the 14 hour journey from Los Angeles, I resisted the impulse to nap, and instead responded to my pangs of hunger, which were exacerbated by the enticing aroma of freshly baked soda bread wafting throughout the hotel.
London - British Isles
London - British Isles
Old School London Eats
Rules is the oldest restaurant in London. Situated in Maiden Lane, Covent Garden, this eaterie is simply splendid not only for the food but also its history and the pictorial passing of time adorning the walls. Open midday to midnight seven days a week, you can choose to sit where such famous beings as Charles Dickens, William Makepeace, Thackeray, John Galsworthy and H.G. Wells quaffed their wine and filled their bellies with rich cuts of Rib, racks of Lamb, Pies and Oysters. Rules has also appeared in novels by Rosamond Lehmann, Evelyn Waugh, Graham Green, John Le Carre and Dick Francis.
The walls are covered with signed cartoons, drawings and paintings for after all the entertainment world gathered at Rules, from Henry Irving to Laurence Olivier and the history of the London stage is on view. Charles Laughton, Clark Gable, Charlie Chaplin and other notables from the art of cinema frequented this quintessential British surround. But the piece de resistance is the King Edward V11 Room, where the Prince of Wales wined and dined the beautiful actress Lillie Langtry.
Gauthier
In our effort to downsize but continue to have fun, we scrambled
together all our frequent flyer miles and managed to put together two
return flights to London and Italy. Then, by making a small investment
on a home exchange site, we found a young woman in Prato (twenty
minutes from Florence), willing to do a non-simultaneous exchange with
our desert house in Joshua Tree.
Our first stop was London, where a kind friend loaned us her house. Although I grew up in London I have not lived there in over 30 years. The minute I walked off the plane, I was surprised by the intense 80-degree heat, a byproduct of global warming, and something I had never encountered in my childhood, where you were lucky if it reached the mid 70’s in the summer. After struggling with the new monetary denominations and a new subway system, I began to feel like a stranger in my hometown,
Chains
Spring break senior year, two months before I graduate from NYU is not
exactly a vacation even though I went to London to visit my Dad. It’s
more like preparation for my final senior project, a focused study
amalgamating EVERYTHING I’ve learned up ‘til now, split up by small
breaks of art, shopping, and of course, food. Basically, stress oozed
out of every pore the entire ten days. I tried doing yoga; I tried
going for runs; I tried a few breathing exercises, and sure, all of
that helped, but there’s really only one thing that hit the spot: chain
restaurants.
Wright Brothers Soho Oyster House
One thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all their glorious whiteness and taste. So when I returned to London in September I set out to eat as much fish as I could. This led me to the Wright Brother’s emporium just a hop, skip and a jump from Carnaby Street actually on Kingly Street and Kingly Court (such noble sounding places!!).
A multitude of rooms met my eyes plus a large outdoor patio and great sit around eating bar. I thirsted for a good white wine and the menu answered all my seeking. Lots of champagne and sparking prosecco, a long long list of whites from France and Italy starting with a vin de pays d’Oc and reaching into an 07 Meursault from Dom. Jean Philippe Fichet, and much to chose from in between. For lovers of rose and red there are some great choices too from the Veneto, Provence and Burgundy even a pinot noir from California circa 2009! Digestifs, armagnacs, cognacs and whiskeys add to the multiple choices for those of us who love to imbibe.
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