Ingredients:
8-10 Cuties plus 1
1 teaspoons of lemon juice
1 cup water
1/2 cup sugar
1 tablespoon grandmarnier or other orange flavored liquor (optional – the alcohol helps make a smoother sorbet but you can omit it)
1. Heat water and stir in sugar until dissolved, refrigerate.
2. Juice 8-10 cuties and add lemon juice. Strain to eliminate solids.
3. Mix syrup in with strained Cutie juice and refrigerate for 1 hour.
4. Section 1 Cutie and chop into smaller pieces. Remove Cutie juice mixture from refrigerator and add sectioned Cutie pieces and optional liquor.
5. Put mixture in ice cream maker for required time – Ususally around 30 minutes.
© Paul Mones 2009