One of the many bonuses of my job is that people give me lots of yummy pots of Italian food, hoping that one day it may become a Nudo product. One of our most passionate producers is Silvano. I go and visit him often to test-run his latest concoction. On my most recent visit he gave me fresh pot of white fig jam. He made me promise I’d have it at home with some buffalo mozzarella and a drizzle of lemon olive oil. I did.
Mozzarella di Bufala – 200g
White fig jam
Nudo olive oil crushed with lemons – a drizzle
Salt – a pinch
Slice the mozzarella and alternate the slices with a spoonful of the jam. Sprinkle some salt over the top and drizzle the lemon olive oil before serving.
-Recipe reprinted with permission from Jason Gibb, NUDO (www.nudo-italia.com)