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Braising is one of those cooking techniques that's made for winter. When you've got the time and ...
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It's blueberry season. Glorious, juicy, sweet blueberry season.
If you're looking for one fabulous ... -
Chocolate, almonds, and marshmallows are one of my all time favorite combinations. Thus, I love, ...
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If there’s one thing I learned about food while living in North Carolina, it’s that anything can be ...
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Sweet summer strawberries at their peak flavor combine with the buttery creaminess of ripe avocados ...
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Several years ago, when I was visiting an out-of-town friend, she served oatmeal in a very ...
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Serves 4-6
Ingredients:
2 Tablespoons olive oil
1 medium onion, diced
1 medium carrot, diced
2 ... -
From Epicurious
You may notice we used mussels in the photo. Adam was insistent on mussels for some ...
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8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces)
5 ... -
Makes 16 meatballs, 4-5 servings
1/2 pound Italian sausages, casings removed
1/2 pound lean ground ... -
On medium heat, sprinkle a heavy frying pan with salt. No oil! Just salt. Heat. Sear steak on ...
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1 pound sea scallops, about 12 large
2 teaspoons olive oil
coarse sea salt
freshly ground black ...
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The Big Dog and I lunched this afternoon at Ai Fiori, The Big Dog is my high-priced attorney. We ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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It’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic ...
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Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat ...
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For Thanksgiving we have a menu we love. Roast turkey, corn bread stuffing with Italian sausage, ...
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There is one day in February that excites women across the country... Valentine's Day. A day she ...
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When I was a kid, I was pretty much a geek. At nine I started to stutter so badly that the school ...
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On December 24th, 1963, Philadelphia was hit with a rip-roaring blizzard. I’ll never forget it. ...
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The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
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India: The Cookbook
The amount most of us knows about Indian cuisine is miniscule. And yet, who ... -
Amazing Waves
Summer
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The trouble with going to the farmers’ market is that everything looks so gorgeous I buy enough to ...
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In my house, olive oil, zest and the juice from citrus, generally means – marinate the chicken ...
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When I was growing up, my mom’s favorite thing to do when we hit the road was to stop at the ...
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Nothing really speaks summer better than fresh rhubarb and fresh strawberries. I love going ot the ...
