Stories

Tis the season for reflection on the past year, so we asked our contributors to tell us what their favorite bite or meal was of 2011. The one thing we all love is food and there's nothing better than sharing great food with the ones you love. Wishing you many delicious bites in 2012!

nancy.jpgIt is white truffle season, so naturally, anything with finely sliced white truffles would be memorable, but this year I made Cacio e Pepe – a delicate Roman pasta recipe made with egg tagliolini, butter (or olive oil), Cacio de Roma (a mild goat cheese) grated Romano, and lots of freshly grated black pepper. Combined with white truffles it becomes the ultimate sophisticated melt-in-your-mouth comfort food… and the aroma! Heaven! – Nancy Ellison

nectarine.jpgThe favorite thing I ate in 2011 was, without a doubt, a nectarine I had just bitten into when Obama came on TV and told us that Bin Laden was dead.  And while I admit that even a bowl of gravel would've tasted delicious upon hearing that the world was rid of this scum bag, I also remember thinking that now there was at least one more nectarine for someone else to enjoy which leads me to believe that it was an outstanding piece of fruit in its own right. – Alan Zweibel

If I see that any of my 600 Facebook friends, (of whom I really only know 14), are in New York, I tell them, “Don’t miss the cheeseburger at Prune!” – Fredde Duke

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84th_oscars_awards.jpgOscar night approaches and something is missing. My kids. The nest is empty, and 364 days a year I’m fine with that. But not on Oscar night. Let me tell you why. Growing up, kids are like natural hostages. Until they get their driver’s license, they’re pretty much always there. And the night of the Academy Awards was no different. On that night in March (now February) my children, the two cats and I would gather in front of our living room or sometimes bedroom TV and take it all in. This was before we all had wide screens that now make the event seem like a private Oscar party. It was just a modest little TV. We’d sit in rapt attention and watch what to me was the most exciting part. Everyone’s magical entrance. The Red Carpet.

hilaryswankredcarpet.jpgAs each stunning actress made her way through the gauntlet of tedious interviews, I would ooh and aah at how beautiful she was. That’s when my kids would turn to me, me sitting there in my dirty sweats, my unkempt hair tied above in a twisted knot, no makeup, and assure me that I was even prettier!!! I’m not kidding. No matter who the actress was or how young and beautiful, my kids would yell, in unison, that I was MUCH prettier. “You’re MUCH prettier than her, mom!!” Don’t get me wrong, I know they were humoring me, I’m not delusional, but I bought it. And, I looked forward to it every year.

I grew up in Beverly Hills, but on the wrong side of the tracks, south of Wilshire. It wasn’t where the stars lived, even though our house was located only a half mile from the Hilton, the current site of the Oscar Nominees Luncheon and the Governor’s Ball. My father was a B-movie producer, but most people might grade his movies with a D. He was a joyful, glass-completely-full kind of guy, who was thankful for everyday of his life on this planet.

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bonesIt’s amazing that some can go through an entire detective novel or TV series without eating. I’m not talking about readers or Netflix viewers; I’m referring to the characters, for whom the ratio of meals to angst seems to be inversely proportional. The band of agents in Criminal Minds has stopped to eat, by my count, just twice in seven seasons. The Bones team, however, logs almost as many hours in the diner as in the lab. The biggest mystery of the show is why Booth doesn’t weigh 350 pounds.

It seems to be feast or famine for anyone trapped in a crime story. In episodes of the British shows Inspector Lewis and Midsomer Murders, the upper-class villains eat far better than the coppers. The downside for the affluent is that they rarely get out of the dining room alive.

The protagonists of culinary mysteries—from Rex Stout’s gourmand Nero Wolfe to Virginia Rich’s chef Eugenia Potter to Joanne Fluke’s baker Hannah Swenson—enjoy breaking bread as much as breaking cases. Most enforcers, however, subsist on coffee and whiskey (Law & Order—all versions) and the archetypal donut (Dexter).

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grapesnyeI was ecstatic to be reminded of an old tradition by Martha Stewart in her magazine this month.  

I remember doing this on New Year's Eve with some foreign friends many, many years ago and everyone had a lot of fun partaking in the simple ritual.

According to Martha, it's a Spanish tradition (my friends were French) to quickly eat a dozen grapes at midnight. 

The fruit being a predictor of the year ahead:  Each sweet grape representing a good month, each sour grape a less-than-lucky one.

So join the fun, thread a bunch of grapes onto skewers and serve each in a glass of Champagne right before the countdown. 

This is great because children and non-drinkers can also participate.  Just put the skewer in Sparkling Apple Cider or whatever beverage you are serving for the toast.

oscar.jpgThe Oscars are less than a week a way, and most people have already weighed in on their top choice for the year. So now it’s time to match your top choice with the perfect Oscar Entrée.

1. The Artist (Michel Hazanvicius) has been taking people’s breaths away—and voices. To match the brilliant silent picture, how about some cotton candy, which is a bit old school, light and full of air—the perfect, tasty, silent addition.

2. Join War Horse’s (Steven Spielberg) horse and feel free to treat yourself to a bowl of uncooked spaghetti, so you can join the main character (the horse), as he gnaws on straw.

3. Head out to the ballpark with Moneyball (Bennett Miller), and bite into a jumbo hotdog and extra large fries.

4. Laugh along with Minny (Octavia Spencer) in The Help (Tate Taylor), and indulge in double chocolate pie—leaving her SECRET ingredient out. Please. And thank you.

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