Our Stories
-
As a margarita fanatic (dare I say connoisseur?), I feel like I have a certain responsibility to ...
-
Or the Uncondensed Title: Green Chile, Parmesan and Black Pepper Buttermilk Biscuits with Chorizo & ...
-
It was a two-line email—the kind that makes you sit up and think—because it addressed an issue ...
-
The sun is rising and turning the sky a beautiful pink hue. No rain today, a small miracle since it ...
Fall
-
Beets are like paint bombs. Deliciously sweet, red, flavored paint bombs, so intensely colored they ...
-
Parsnips. Parsnips parsnips parsnips.
Just saying the world really fast makes and in repetition ...
-
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the ...
-
The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a ...
Our Recipes
-
Makes 4 servings
If you decide to use bottled roasted peppers, then you'll need about 4 cups ...Serves 4
8 ounces penne
1 cup baby heirloom tomatoes halved**
1/4 cup mixed fresh herbs, such as ...
10 ounces Ghirardelli or Callebaut bittersweet chocolate, chopped fine
5 large egg yolks
5 ...
2 pork chops Salt and black pepper, to taste
2 tablespoons olive oil, divided
1 cup chicken broth
6 ...2 tablespoons fat (beef fat is the best, but vegetable fat also acceptable)
A little chopped garlic
Yield: 1 quart
ingredients:
8 oz. whole milk
12 oz. heavy cream
1 cup whole coffee beans
3 oz. egg ...
Holiday Issues
-
Around fifteen years ago, my wife and I decided that eventually we wanted to leave Los Angeles and ...
-
I always like to put the word "easy" before the word "entertaining," because I think entertaining ...
-
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
-
Usually on Thanksgiving between 20-25 people come over for dinner. This year we had a smaller ...
Restaurant Reviews
-
“Have you ever been to Eisenberg’s?” This question from my daughter, Alison. “Shannon and I went ...
-
We went to the Lower East Side the other night to see what the young people are up to. Our son, ...
-
When all of our friend's heard we were heading to Portland, they immediately began giving us advice ...
-
When I originally conceived of taking a self-led tour of the LA food trucks with some friends it ...
Cookbooks We Love
-
With the holiday party season about to hit full swing we though we'd give you a hand with your ...
-
Any fans of Lisa Fain’s first cookbook, Homesick Texan or her blog, Homesick Texan, will surely ...
Our Featured Authors
-
My mother had a way of inventing traditions. “It’s Lizzie’s birthday!” she’d proclaim periodically ...
-
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
-
1) When the person making you scrambled eggs says, “Do you want me to cook these in olive oil?”
2) ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...