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My culinary relationship with my daughter Alison has gone through many permutations over the years. ...
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Hey everyone...another great party trio. This is really fun to serve all of them, at once. Each ...
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I’m a California Jew. If one were to compare ethnicity in terms of packaging, we’d be ‘plain ...
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When the pole bean trellis blew down for the second time, we left it. Granted, we were a bit ...
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It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the ...
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If you consider yourself "pie crust challenged", this recipe is your new best friend. I first saw ...
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If you've never had spaghetti squash before, you're in for a surprise. It's called spaghetti squash ...
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Active time: 20 min Start to finish: 9 hr (includes chilling)
Makes 8 to 10 hors d'oeuvre ... -
1/2 pound asparagus, ends trimmed
3/4 cup whole milk
5 tablespoons unsalted butter, cut into 10 ... -
2 dozen ladyfingers
1 ½ tablespoons of unflavored gelatin (1 package)
¼ cup of cold water
½ cup ... -
1 over-producing tomato vine;
A few Capsicum plants;
Basil that is flowering freely;
Beetroot that ... -
1/3 cup Hershey's unsweetened cocoa
1 cup boiling water
1½ teaspoons vanilla
1 cup mayonnaise
2 ... -
2-1/2 cups leftover turkey or chicken, finely chopped
1 medium onion, chopped
Salt, pepper & ...
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Joe’s restaurant on Abbot-Kinney in Venice, California is a delight and a deal. Michelin thinks ...
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Working on an article for Bespoke Magazine about multi-course upscale dining, I interviewed Chef ...
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Gott's Roadside (formerly Taylor’s Automatic Refresher) in St. Helena has been a Napa Valley ...
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London has become a mecca for great restaurants...contrary to the myth that has grown up probably ...
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With all the leftover Halloween candy over here, it was time to do something with it, something ...
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2 golden delicious apples chopped (2 1/2 cups)
1½ cups cranberries, coarsely chopped
3/4 cup light ... -
I took a walk with my grandson Isaac a few weeks ago. We went to see the ducks. He knows what ducks ...
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A group of good friends, connected by a love of politics and good food, always used to get ...
Thanksgiviing
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This year, in our house, we're cooking our version of Suzanne Goin's succotash. Of course, Suzanne ...
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There are ten of us for dinner this year, ranging in age from 2 ½ to 91. My granddaughter, who is ...
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You certainly don’t need me to tell you that the Big Food Holiday is next week. Everywhere you turn ...
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It was an angela thing and it all started when she sent me a link along with a two word email that ...
Our Featured Authors
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Munch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every ...
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Isn’t it great to be blessed with friends who entertain beautifully, who attend to every detail, ...
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One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...