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There was a time when I CRAVED greens. I mean it. CRAVED ‘em. Lambs tongue (mache) arugula, ...
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The following is an excerpt from "Siren's Feast: An Edible Odyssey" by Nancy Mehagian, a culinary ...
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Chiffon cakes are airy, moist, and delicious. They have an interesting history too. Harry Baker, a ...
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Mushroom soup should be like a good friend -- there for you when you need it, full of understanding ...
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In many countries it's tradition to eat good-luck foods in the first few days of the new year or ...
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I confess, I couldn’t live without onions - maybe if I was marooned on an uninhabited tropical ...
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From the LA Times
As culinary fashion continues to wind inexorably lower on the luxury scale — from ...
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We used to beg my mother to make this for our birthdays and she always obliged. Sure, there were ...
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Patricia Stitch’s grandmothers Brussels sprouts. An EASY, family favorite even for those who don't ...
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2 pounds red potatoes, unpeeled
4 slices bacon, chopped
3 tablespoons butter
1 cup chopped onion
2 ... -
Preparation Time: 10 minutes
1/3 cup rolled oats or old-fashioned oatmeal
1/3 cup whole wheat flour
3 cups sharp Cheddar cheese, shredded
8 oz package cream cheese, softened
2 tablespoons white wine ...Ingredients:
1 – 2 heads of broccoli, cut into florets
3 tablespoons extra virgin olive oil, divided
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Have you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there ...
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I was invited – along with six other authors – to talk about my latest book, “Family Meals” at the ...
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Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
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Food is the epicenter of Mormon culture, which makes it seem like people rarely show up at church ...
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Chicken Soup with Matzoh Balls
A great recipe from Mark Bittman -
This summer marks my thirty-first year as an attorney. But when I think back to the summer of 1978 ...
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Rich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded ...
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Little munchkins and monsters, big ones, too, will be looking for special treats this weekend. Why ...
Valentine's Day
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That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
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I met my husband Mike in Paris, and, no, it was not like that. He was visiting his sister and I ...
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While I may be a decent home cook - I have my share of successes in front of the stove and am ...
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Ah, to be dead and in love. Sounds strange but why can’t love transcend dimensions as seems to be ...
Water Sun Moon: Winter
Our Featured Authors
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Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
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The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
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When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
Welcome to the new One for the Table ...
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