Probably one of the best ways to sample Italian wines is in a pairing with Italian cucina ...
Shortly after noon on Saturday, I was walking down to the car rental place on 77th Street. We were ...
Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
Is there anything more disappointing in October than biting into what you think will be a crisp, ...
Kohlrabi, a vegetable that sounds just as foreign as it is alien to most people, is a ...
Soup weather has hit hard today, very rainy and gloomy all around. A good day for a fire and just ...
How in this sweet
aftermath of everything the mind
should settle on plums
Geri Doran
“Blue ...
4 asparagus spears, ends cut and chopped into four pieces.
Sautee in a little olive oil until al ...
Makes 6-8 servings
Soup:
6 large red bell peppers
3 ears of sweet corn (reserve one for the salsa)
Gluten Free
original recipe here
yield: 1 9″ pie, 10 – 12 servings
Ingredients:
gluten free graham ...
for the jerk marinade:
4 scallions, coarsely chopped
1 medium red onion, coarsely chopped
2 garlic ...
3/4 ounce fresh squeezed clementine juice
1 1/2 ounces orange flavored vodka (such as Svedka ...
1 3-lb. chicken, whole, innards removed, cut up into pieces
1 lb. boneless chicken meat, thighs or ...
While things change so fast in this world, there are still places where time stands still. The ...
You'll never find this place on your own; you have to know someone. The Thin Man and I are just ...
Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) ...
What used to be a quiet street is now where it's at. Where there was nothing, there are heady ...
If you’re a mom or dad, you know how hectic it can get around the holidays. You wish there were ...
Christmas traditions abound all over the world. For instance, in recent years KFC has become ...
American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
I was ecstatic to be reminded of an old tradition by Martha Stewart in her magazine this month.
...
Rich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded ...
I am a person who remembers absolutely everything. I remember being sick when I was two years old ...
It's that time of year of again...where gross food is welcomed by the little boys that inhabit my ...
It’s officially autumn, and you can feel the magic in the air. While some are sad to see the summer ...
When my oldest son left for his senior year of college in September, he was leaving the comfort ...
In over four decades on this planet, I've eaten an uncountable amount of food – some good, some ...
My mother made guacamole. Its key ingredients were avocadoes, diced onion, sour cream, and ...