It's not that Easter is really about excess, because it isn't. But we always think it's a lot of fun to have a lot of sides at Sunday dinner even if you just eat a little bit of each one...and since it's a 3-day weekend (or a 5-day weekend for some of us), we figured it was time to get cooking. |
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Nora Ephron's Apricot Jello Mold Sauteed Asparagus with Hazelnut Crumble Broccoli Rabe with Garlic and Hot Pepper Green Beans with Toasted Almonds |