Cheese Grits
6 cups water
1 teaspoon salt
1 1/4 cups Stone ground grits
1 cup sharp Cheddar cheese
1 cup Monterey Jack cheese
1/2 cup half-and-half
1 tablespoon butter
1/4 teaspoon pepper
Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 45 minutes or until thickened. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
Serve immediately.
Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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