A half a head of romaine
1 pink grapefruit, peeled and sliced and chopped
1 – 2 avocados
Cut the romaine leaves in thirds, chop the grapefruit slices in thirds as well, and slice and chop the avocado.
Serve with an old fashioned white wine vinaigrette.
2 parts olive oil, 1 part white wine vinegar, a little dijon, any dried french spice, basil, marjoram, thyme to taste. Mix dressing well with a fork. And dress and toss salad.