In our house, we think Jamie Oliver walks on water. Every recipe from Jamie Oliver’s Jamie’s Italy rocks. And all you have to do is follow the directions. The variation on spaghetti carbonara with chicken instead of ham is genius. The Prawn and Parsley frittata is totally great (and I don’t even like frittatas and neither does Jamie Oliver).
And it’s just so simple to use! And it’s kind of like having a friend in the kitchen. The grilled swordfish with salsa di giovanna is an exercise in simple bliss. And the whole fish baked in salt is something you didn’t think you could try at home....
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