Comfort Foods and Indulgences

biscofffrenchtoastDaddies, avert your eyes, because this is what your family will be serving you in bed on Sunday morning (Father's Day).  However, it's so good, the kids might help you eat it all.  And Mom, it's so easy to make, the kids can take all the credit...they will love that.

A few months ago, I didn't even know what Biscoff spread was. I kept seeing it everywhere in the blogs and finally I could no longer resist, I just had to try it.  Honestly, I wish I hadn't. It's so addicting, sweet and good...it can only be described as crack.

My favorite way to eat it....with a spoon.  If you are on a diet, I strongly suggest not bringing this into your home.  It will call to you, as it does me, from the cupboard with its creepy siren song....ugh. It always wins. I give in. Every. Single. Time.

I already fed this French toast to my husband and after one bite he looked at me and said, "Good grief, this is dangerous."

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Broccoli-Bacon-and-Cheese-PieI'm calling this a pie. Yes, it resembles a quiche, but I prefer to call it a pie. It seems more manly that way. Plus I wanted a more rustic looking version that does not require rolling anything out or having to make actual dough.

The crust here is cheese based, you just press it in the pan and it's ready to go...no skills required. While quiche is often served for just breakfast or brunch, this is definitely perfect for dinner too.

It's not eggy or flavorless. In fact it's bursting with all kinds of tastes and works great for leftovers. Enjoy this one over the weekend!

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ImageWho doesn't love crispy fried shrimp?  It's such a quick and easy meal to throw together.  I always keep a bag of frozen shrimp in my freezer, which makes serving this that much simpler. 

We are definitely shrimp lovers in our household, I know I've said that before.  What I like about using cornmeal is the coating doesn't become too thick and you can actually taste the shrimp and the seasoning as opposed to a mouthful of breading.  My kids really appreciate this.

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Who ever said children weren't very wise?  My son has figured out how to get what he desires through my cookbooks. After I quickly appeased his request for the Baked Banana Doughnuts, he was obviously back in the same book looking for something else to satisfy his cravings.

I found this note on my desk this morning next to the recipe for these cookies. It cracked me up.  I guess it is one way to get your oatmeal.  He thinks like me. How could I not make them.  He's very lucky I keep a very stocked baking pantry.

They were ready when he came home from school. He was happy. It makes me wonder what will be next. I hope it's lobster.

Thank goodness it's the weekend, I can't be alone in the house with these.

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easytortillasoupChicken Tortilla Soup is a great choice during the winter months – hearty and packed with flavor with just enough heat to warm you on the coldest days. Using a store bought rotisserie chicken makes it quick to make, so it’s great for a weeknight meal.

On a recent trip to Mexico City, I discovered Epazote, a pungent herb that is commonly used in Mexico, especially in the Yucatán. The herb has a slightly tangy, almost lemony flavor, and is somewhat reminiscent of oregano. It is used both for flavor and supposedly for its ability to reduce the flatulence associated with bean dishes.

I’ve included it in this recipe, and have also started adding it to my chili recipe, but it’s very hard to find in the US, so feel free to omit. (You can find it online at the Spice House)

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