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L.A.'s New Restaurants Serve Up a Great Year

by S. Irene Virbila
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From The LA Times

laopenings.jpgEach year I keep a running log to track restaurants slated to open each month. When this January rolled around and I started my new list, I fully expected the pace of openings to slow to a trickle.

That hasn't happened. Instead, despite the curdled economy, L.A.'s restaurant scene this year has busted out with new energy and invention. And it continues to inspire the entire country. I can't tell you how many New Yorkers and even, gasp, San Franciscans have told me that Los Angeles is now their favorite eating town. It's about time we got some deserved attention.

Instead of treading the tried and true, L.A.'s restaurateurs and chefs are experimenting with the wild and crazy, with pop-ups, crossovers and new genres. This year's crop of new restaurants includes sandwich shops, noodle joints, izakaya, wine bars, far-flung cuisines, wood-burning-oven specialists, plenty of communal tables and oddball bar concepts. Diverse doesn't begin to describe what's happening now.

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