8 oz. Cream Cheese (softened)
1/3 Cup Sour Cream
Blend together in a large bowl until well-combined.
Add:
1/2 Cup Sauerkraut (drained)
4.5 oz. dried beef (sliced in small pieces)
1 Cup shredded swiss cheese
Mix and place in 8 inch glass pie pan. Bake at 350°F for 20 minutes.
Serve with small party rye bread.