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Cranberry Conserve

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2 quarts cranberries
1/2 pound raisins
1 cup diced orange segments
1/2 cup chopped walnuts
6 cups white sugar

Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nuts. Continue cooking for 5 more minutes. May be served warm or chilled.

 

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